Oregano has a sweet, spicy, and earthy taste. This herb comes in fresh, dried, and oil forms. Since you have dried parsley in the mix, don't use more than one tablespoon of this herb when making your spice blend. Peri peri seasoning takes less than five minutes to whip up. It is so hassle-free, anyone could do it! It is not necessary however you can blend the mix in a dry mill if you'd like. This will ensure the spice mix is thoroughly combined and also give a smoother blend. Take a spoon and stir the ingredients for at least 1 minute to make certain that the ingredients are thoroughly combined.

PERi-PERi Chicken Wings, PERi-Salt Chips and Garlic Bread PERi-PERi Chicken Wings, PERi-Salt Chips and Garlic Bread

You can also leave the salt out of the ingredients and add it directly to your food later for a saltier taste.If you like something spicy and creamy, combine this spice mix with mayonnaise to make perinaise. This sauce variation is perfect for chips, sandwiches, and any meat. If you enjoy spicy food, add as much pepper as you want to it. Add just a little pepper if you're not a fan of it. The choice is completely up to you!

Peri Peri Seasoning - Low Carb Africa Peri Peri Seasoning - Low Carb Africa

You can see all the step-by-step instructions so you can follow along and see how simple this recipe really is. Try it! Step Three – Transfer your Nando’s seasoning to a clean, dry jar. I usually use a jam funnel for this. Seal tightly and store in a cool, dark place. Serving suggestionYour ‘best before’ date will be the shortest dated of out of all the spices you used! Although best before is a guide, as the flavour fades, just use a little more. Buying and storing spices It's best to go with the expiry date of the ingredients used.So, if the paprika used has the shortest expiry date and expires in 7 months, the spice mix expiry date will be 7 months. Expert Tips You can easily store your homemade seasoning for half a year or longer. Just do not store it in the sun or in a warm spot.