For long-term storage of carrots, submerge them in water and change the water every 4-5 days (source). They will last a month if stored this way. Bottom Line What you really need to know is that the anthocyanins compound found in this carrot has a number of important health benefits. In fact, it is nowadays used for treating neurological dysfunctions. This vegetable can prevent diseases such as cancer, diabetes, cholesterol, high blood pressure, enhance your vision and improve your immune system. This means that when you ingest carrots, the fibers will absorb water found in your digestive tract. For making soup the root crop is washed, doused with boiling water, peeled, cut into pieces and thrown into boiling water. Gloves are used when cleaning so that the milky juice does not darken the skin of the hands.

Carrot, Daucus carota subsp. sativus comes from the same family as dill, cilantro, and celery (source). While these results appear promising, few human studies are available. More extensive research is needed. Using food as colour does, of course, bring taste to the end product. Care has to be taken to ensure that the materials used do not detract from the final product taste,” ​says Kalsec’s Vince Martin. Help your heart. Eating carrots can help to lower your chances of cardiovascular complications. Carrots contain vitamin E and other antioxidants, which can help to lower cholesterol levels, regulate blood pressure, and lower the odds of atherosclerosis and heart disease. Potential Risks of Carrot Juice Usually, when you eat something, your stomach will take most of the good stuff out and almost nothing is left for your colon.For the treatment of urolithiasis juice is mixed with honey in a 1: 1 ratio and 1 tbsp. l. before meals for 2-3 weeks. Since carrot tops can be slightly bitter, they should be blanched if eaten (source). They work well on top of a salad. Carrot tops can be sautéed, added to smoothies, or blended into a pesto (source).

Inflorescences are single cylindrical baskets with with pointed leaves, fleecy at the edges, yellow. For the average consumer, it can sometimes be hard to tell the difference, since it is also allowed for colour additives to be declared by name as opposed to E-number,”​ says Thorninger.Groups in this region began favoring plants based on their color and flavor, eventually cultivating two main varieties: the Eastern/Asiatic carrot, which is purple or a deep red-orange, and the Western carrot, which is orange, white, or deep yellow. Actual market data for colouring foods is difficult to obtain because of the way they are labelled. However, according to Innova Market Insights, the number of new product introductions with colouring foods in Europe grew by 8.7% in 2015. This is compared with an increase of 5.6% for natural colourants, and a decline of 5.2% for artificial colours. Though often thrown away, carrot greens or carrot tops are edible! What Should I do with Carrot Tops? Grind 20 g of dry leaves, pour 250 ml of water and cook for 15 minutes, then leave for half an hour and strain. The infusion is used for the treatment of ARVI, dermatitis, polyarthritis and gout, wiping the bites of mosquitoes and midges, washing wounds and abscesses. They also go well in hummus recipes because they have an earthy herbal flavor. Carrot tops are described as tasting like a cross between a carrot and parsley (source). Storing Carrots

The growing season is 100-120 days... The plant prefers nutritious, deeply plowed soil after peas, cucumbers, potatoes, onions. The way it is done is very simple. The bacteria in yourguts will start breaking down the polyphenols. You could also make a few variations to your kanji recipe by including some turnips or peeled watermelon rinds. They are considered ‘ingredients’ rather than ‘additives’ and as such, do not carry an E-number classification. Chr Hansen agrees that colouring foodstuffs are outperforming natural colours in growth terms, but points out that this is from a smaller base.Flavonoids are currently under investigation as anticancer compounds, as free radical scavengers in living systems, as well as inhibitors of LDL cholesterol. The Eastern group is known to have anthocyanin-pigmented roots (source). The pigments can be purple, orange-yellow, and pink (source). In particular, studies in rats with type 2 diabetes show that fermented carrot juice decreases blood sugar and improves other related markers. That’s because the fermented juice contains probiotics, which are beneficial bacteria that affect gut bacteria associated with diabetes ( 13, 14). Scorzonera winters best in soil and much worse in a cellar.... Therefore, some of the root crops are dug up, the foliage is cut off, and the rest are stored in the ground, digging out as needed.