McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Tried this with buckwheat flour and tapioca starch – they spread a LOT, but were still delicious, and the good news is, now I know how to make gluten free florentines 🙂 I am committed to making these gluten free as pictured…I am willing to bake (and eat! If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. They are primarily sold in the United Kingdom, the Isle of Man and Ireland but are available in Australia, New Zealand, South Africa and several European and Asian countries (e. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I’d quite happily sit and eat a packet of chocolate biscuits without realising they are gone, and a quick afternoon snack can quite easily turn into half a packet.

The McVitie's Hobnob is the third-most-popular biscuit in the UK to "dunk" into tea, with its chocolate variant sixth. This is the perfect chocolate biscuit with the right amount of crunch, grit and a lovely layer of chocolate.

Calories: 212 kcal Carbohydrates: 20 g Protein: 3 g Fat: 14 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0. The tagline "Chocolate now has Hobnobs underneath" was used for the introduction in the UK of chocolate Hobnobs. My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas. I came across a picture of a hobnob while browsing on Instagram and it hit me that I’ve never tried to recreate them.

I rated 4 stars for that reason because taste and texture is a classic and can't go wrong with these and a cup of tea! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. A sturdy, oat base flavoured simply with golden syrup and held together with a coating of chocolate. These are lovely oaty biscuits but a little too sweet for me which is why I prefer the dark chocolate hobnobs. Nadia has wonderful recipes that are delicious and super satisfying without spending hours in the kitchen and without making me feel like crud.In case you’re wondering how my biscuits all look so even: while the biscuits were still hot from the oven, I used a pastry ring to cut each one into a perfect circle. Once dipped the chocolate melts and the biscuit doesn’t become utterly soggy – it retains some bite. When you’ve got a biscuit addiction, like me, the best thing that you can do is learn how to make your favourites yourself. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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